There are plenty of choices for eating after long days at the beach. In Ioulida, where the house is situated, a fine restaurant called ‘to spiti stin Chora serves modern Greek cuisine’. Its gourmet menu will incite you to pay more than one visit. On the “plateia Iroon” too, one can find some good taverns which serves grilled meat as a specialty and many local dishes. There are restaurant scattered throughout the island but try first the Strofi tou Mimi in Vourkari or at Stephano’s Magazes in Korissia. A great menu can also be found in Seirios Restaurant in Vourkari port.
The island has made significant efforts during the past years to develop its own bio agriculture and develop some interesting new and ancient techniques to making good use of this fertile and unique land. There are many bio farms that sell excellent local products (wine, marmalades, olive oil, dried tomatoes, capers, goat cheese, honey etc.). Visit the shops of Aristaios and Red tractor to have a taste of all these delicacies. You won’t be disappointed.